Personally im going to try this vanilla thing this year. While im not going to dip into my top notch baking vanilla, ill buy that cheap imitation crap.....
i cant bring myself to use my $2.50/ounce vanilla or my $3.50/ounce double strength.
i know the real stuff is basically 70 proof alcohol. Id worry about evaporation. I know you want some evaporation, but with that much alcohol that will probably be too much.
i need to look at the cheap stuff and look at its alcohol content and maybe try to water it down.
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